3133 New Germany Road, Suite 72
Ebensburg, PA, 15931

Menus for The Backroom Saloon
Serving Ebensburg, Altoona, and Johnstown, PA

Delicious Restaurant Menu Options for Cambria and Blair Counties

Browse the menus for The Backroom Saloon serving Ebensburg, Altoona, and Johnstown, PA. We proudly serve up hearty meals that satisfy every appetite, from Ebensburg to Altoona and Johnstown. Our restaurant menu features crowd favorites like wings, burgers, pasta, loaded fries, and signature sandwiches made fresh with high-quality ingredients. If you’re stopping in for a laid-back lunch, a full dinner, or a late-night bite, you’ll find flavorful comfort food with generous portions in a warm, welcoming atmosphere. Call The Backroom Saloon at (814) 846-5216 or contact us online.

Grill Menu Packed with Sizzling Steaks, Juicy Burgers, and BBQ Favorites

Nothing beats the smoky flavor of our grill menu. From flame-grilled steaks and juicy burgers to hand beer battered fish & chips and unique pasta dishes, we prepare every dish perfectly. We use fresh cuts and bold seasonings that keep customers coming back. Our grill selections hit the mark every time you’re craving serious flavor.

Daily and Seasonal Specials to Keep Things Fresh and Exciting

Our menus aren’t just set and forget—we roll out new daily and seasonal specials to keep things fresh. There’s always something new to try, from creative appetizers to chef-curated entrees. Follow us on Facebook to see what’s hot today.

The Backroom Saloon Menu

HOURS:
MONDAY-SATURDAY: 11AM-9PM
SUNDAY: CLOSED

ADDRESS:
3133 NEW GERMANY ROAD
EBENSBURG, PA 15931
814-846-5216

Mission Statement

“WE STRIVE TO PROVIDE THE HIGHEST LEVEL OF FOOD QUALITY, INGREDIENTS, SERVICE, & SPIRITS IN A FAMILY FRIENDLY ENVIRONMENT WHILE SUPPORTING THE COMMUNITY IN WHICH WE WORK AND LIVE”

Appetizers

Soft Pretzels $8

Poutine (4) soft pretzel sticks served w/side of house-made beer cheese or house-made banana pepper mustard
Jalapeno Poppers (4) $10

Bacon-wrapped fresh jalapeños stuffed with cream cheese, bacon, cheddar, and green onions - topped with sweet and tangy BBQ
Flash Fried Brussels $10

Flash-fried brussels tossed in bacon, Romano & lemon juice served with side garlic aioli
Buffalo Chicken Dip $12

Marinated pulled chicken mixed w/cheddar, cream cheese, and sweet Diablo, topped with cheddar cheese and green onions. Served with fried pita wedges and nacho chips.
Mozzarella Flats $10

(3) thick sliced fresh mozzarella pieces hand breaded & fried golden brown. Served w/ house-made marinara.
Beer Battered Onion Rings $8

Beer battered onion rings fried golden brown & served w/house-made petal sauce
Fried Chèvre Wheels $11

Hand breaded goat cheese served over maple vinaigrette tossed arugula, blackberries, & strawberries. Topped w/balsamic drizzle.
Fried Green Beans $8

Fried fresh green beans served with house made petal sauce.
Spinach & Artichoke Crab Dip $16

Combining two favorites of spinach artichoke dip & our house made crabcakes!! Served w/ fried pita wedges & nacho chips
Backroom Nachos $9

House fried corn tortilla chips, queso, fresh pico, shredded cheddar, house BBQ drizzle, sour cream & green onions.
(Add pulled pork or chicken - $4, add shredded Italian beef- $5)
Seafood Nachos $21

House fried corn tortilla chips topped w/langostino, shrimp, shredded cheddar, bacon, queso, house-made cheese sauce, pico, cilantro aioli, & green onions.

Flatbreads

Make any flatbread gluten free – $2

BBQ Chicken $15

Marinated chicken, bacon, cheddar & mozzarella, topped w/buddah BBQ & green onions.
Buffalo Chicken $15

Marinated chicken, cheddar & mozzarella, topped w/ranch, sweet Diablo & green onion.
Wild Mushroom $15

House-made mushroom cream cheese spread, sautéed wild mushrooms & mozzarella. Topped with arugula & balsamic glaze.
Pierogi $15

Mashed potatoes, bacon, caramelized onion, cheddar, mozzarella, green onions & sour cream.
Chicken Bacon Ranch $15

Marinated chicken, cheddar & mozzarella, topped w/bacon, ranch & green onions.
Pulled Pork $16

Slow smoked BBQ pulled pork, caramelized onions, cheddar, & mozzarella. Topped w/ diced dill pickles.
Seafood $22

House-made cheese sauce, langostino, shrimp, bacon, cheddar & mozzarella. topped w/ diced tomatoes & green onions.

Burgers

All burgers are cooked to order served on a brioche bun w/seasoned fries or chips**
(sub gluten free bun- $2.00)

Pizza Burger $19

8 oz. ground chuck, brisket, & short rib. Topped w/ marinara, fried mozzarella. Flat, pepperoni, & garlic aioli.
Bacon Cheeseburger $16

8 oz. ground chuck, brisket, & short rib topped w/garlic aioli, applewood bacon, crisp lettuce, sliced tomato, dill pickle, red onion & choice of cheese. (Cheddar, provolone, mozzarella, coopers sharp white American, white American, Swiss or pepperjack)
Triple Cheese Bison Burger $21

8 oz. ground grass fed bison topped w/ garlic aioli, white American, pepperjack, cheddar, crisp lettuce, sliced tomato, dill pickle, red onion & house-made curry ketchup.
Mushroom Swiss Burger $17

8 oz. ground chuck, brisket & short rib topped w/sautéed wild mushrooms, Swiss, truffle aioli & arugula.
Black & Bleu Burger $18

Blackened 8 oz. ground chuck, brisket & short rib topped w/an onion ring, bleu cheese crumbles, bleu cheese dressing lettuce, tomato, onion, & dill pickle.
Firecracker Burger $19

8 oz. ground chuck, brisket & short rib topped w/(2) house made jalapeño poppers, pepper jack, chipotle ranch, lettuce, tomato, & onion.
BBQ Bacon Burger $18

Mac & Cheese

Buffalo Chicken Mac $15

Fresh cooked cavatappi tossed in house-made cheese sauce. Topped w/grilled or crispy buffalo chicken, cheddar, & green onions.
Pulled Pork Mac $15

Fresh cooked cavatappi tossed in house-made cheese sauce. Topped w/smoked BBQ pulled pork, cheddar, & green onions.
Seafood Mac-JTK Special $21

Fresh cooked cavatappi tossed in house-made cheese sauce. Topped with shrimp, langostino, cheddar, tomato, and green onions.
Bacon Mac $13

Fresh cooked cavatappi tossed in house-made cheese sauce. Topped w/ crispy bacon bits, cheddar, and green onions
Side Mac $6/$10

Fresh cooked cavatappi tossed in house-made cheese sauce. Full or half size available

Drinks

Coke, Diet Coke, ginger ale, root beer, Cherry Coke, Sprite, Coke Zero, sweet tea, unsweetened tea, chocolate milk, lemonade, orange juice

Soups

Tomato bisque (daily), 2 rotating hot soups. Ask about quarts to go!

Grilled Cheese & Soup $11

Cheddar, American & provolone on brioche bread
Bowl $7
Quart $12

To Go Only

Fries

Loaded Fries $11

Seasoned fries topped w/house-made cheese sauce, shredded cheddar, bacon & green onions. Served w/side homemade ranch.
Parmesan Truffle Fries $11

Seasoned fries tossed in truffle oil parmesan. Served w/ side garlic aioli.
Seafood Poutine $20

Old bay seasoned fries topped w/house made cheese sauce, langostino, shrimp, tomatoes & green onions.
Poutine $13

Seasoned fries topped w/mushroom demi glaze, mozzarella & green onions.
(add pulled Italian beef - $5 pulled pork - $4)
Seasoned Fries $7

Choose your own seasoning!! Old bay, Cajun, dry ranch, Jamaican jerk, garlic pepper (house fry), seasoned salt.

Handhelds

*** All sandwiches served w/seasoned fries or chips***

Ask About Our Weekly Burger or Sandwich!

Lamb Gyro $13

Thin sliced lamb grilled to perfection on pita topped w/ shredded lettuce, sliced tomato, red onion, feta & house-made tzatziki sauce.
French Dip $16

Italian beef topped w/coopers sharp white American, garlic aioli, & sautéed mushrooms. Served w/side of house-made Au jus.
Reuben $16

Grilled sous vide corned beef brisket, Swiss, sauerkraut, & 1000 island dressing on marble rye
Rachel $15

Grilled turkey breast, Swiss, coleslaw & 1000 island dressing on marble rye.
Italian $15

Ham, salami, pepperoni, mozzarella, pestomayo, sliced tomato, & balsamic glaze on toasted focaccia bread.
Pulled Pork $13

Slow smoked pork butt mixed w/house BBQ & topped w/coleslaw & dill pickles. Served on a brioche bun.
Chicken Parm Sandwich $16

Hand breaded or grilled chicken breast topped w/house made marinara, mozzarella, & garlic aioli. Served on a brioche bun.
Chicken B.L.T. $16

Hand breaded or grilled chicken breast topped w/applewood bacon, cheddar, lettuce, tomato, & garlic aioli. Served on a brioche bun.
Crab Cake Sandwich $18

Hand breaded or grilled chicken breast topped w/applewood bacon, cheddar, lettuce, tomato, & garlic aioli. Served on a brioche bun.
Fish Sandwich $18

Fresh beer battered haddock topped w/lettuce, tomato, onion, dill pickle, & horseradish rémoulade served on a fresh roll.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Tacos

Add chips & salsa – $2. Add chips & queso – $5.
Sub corn tortilla for gluten free

Pulled Italian Beef Tacos (3) $17

Slow roasted shredded Italian beef, pickled red cabbage, queso and fresh chimichurri.
Mahi Fish Tacos (3) $18

Beer battered fresh mahi fried to perfection topped w/mango pepper slaw & cilantro aioli.
Korean Pork Tacos (3) $16

Slow roasted pulled pork tossed in Korean BBQ sauce & topped w/bacon strips, kimchi, Sambal aioli.
Baja Shrimp (3) $17

Grilled shrimp topped w/mango pepper slaw, bacon, & cilantro aioli.

Wings

Dozen Market
Price
Half Dozen Breaded Wing Dings $8
Dozen Breaded Wing Dings $15

FLAVORS:

Sweet diablo, curry lime, BGR (buffalo garlic ranch), lemon horseradish

parm, hot, mild, BBQ, spicy pineapple BBQ, hot garlic, garlic parmesan,

honey hot, HHH (hot honey habanero), dry ranch, season salt, old bay,

Cajun, Jamaican jerk, salt & vinegar, blackjacks, chimichurri fury

*Ranch or Bleu Cheese- $1.00

*Celery & Carrots- $1.00

Desserts

Cheesecake $8

Monthly flavor – house made cheesecake.
Crème Brûlée (Gluten Free) $8

House-made seasonal flavor crème brulee.
House-Made Gobs $3

Chocolate & rotating flavors!!!

Weekly Deserts:
Ask your server for details!!

Salads

House made dressing choice: Ranch, Italian, bleu cheese, Greek, balsamic, honey mustard, maple vinaigrette, Caesar, 1000 island, honey French

**All salads served w/house made roll** (Add chicken, blackened chicken, or gyro- $5; sirloin or blackened sirloin-$6; salmon or blackened salmon $8; grilled shrimp- $8; crab cake- $12)

Wedge Salad $12

Baby iceberg, pickled spring onions, bacon, sun-dried tomato, & blue cheese crumbles.
Served w/ house-made blue cheese dressing.
Greek Salad $16

Fresh chopped romaine, roasted red peppers, artichokes, toasted chickpeas, red onions, tomatoes, kalamata olives, fried pita wedges & feta. Served w/house-made Greek dressing.
Strawberry Chèvre Salad $18

Fresh baby spinach w/grilled chicken, strawberries, blackberries, onions, almonds, fried goat cheese & served w/maple vinaigrette. Topped w/balsamic drizzle (substeak - $3, sub salmon - $5)
Yinzer Salad $16

House salad mix topped w/grilled or crispy chicken, tomatoes, carrots, red onions, cucumbers, shredded cheddar & seasoned fries. Served w/choice of dressing (sub steak- $3, sub salmon- $5)
Italian Chopped Salad $14

Roasted chickpeas, Genoa salami, shredded mozzarella, sun-dried tomatoes, artichokes, red onion, & roasted red peppers served over iceberg lettuce.
Caesar Salad $6/$11

Fresh chopped romaine tossed in Caesar topped w/croutons, parmesan & Romano
Beet Walnut Salad $13

Fresh baby arugula topped w/sous vided beets, candied walnuts, goat cheese, red onions, & mandarin oranges. Tossed in maple vinaigrette (or dressing of choice)
House Saladhouse Salad $6/$11

House salad mix topped w/ shredded carrots, tomatoes, red onions, cucumbers, & shredded cheddar

The Backroom Saloon
Entree Features

ENTRÉES SERVED W/ SIDE HOUSE OR CAESAR SALAD SUB SOUP- $2

Pork Belly Ramen $21

Tonkotsu bone broth, imported noodles, fried pork belly, fresh baby spinach, shredded carrots, scallions, sautéed wild mushrooms, & hard-boiled egg. Add kimchi - $2.00
16 oz Sous De Vide Ribeye $44

16 oz. sous vide ribeye cooked to order, served w/truffle fries. Add (2) shrimp skewers- $8 *sub fries w/ baked potato*
Rattlesnake Pasta $25

Fettuccini noodles tossed w/ house-made alfredo, jalapenos, cajun, & cheddar. Topped w/ choice of shrimp or chicken
Sub Steak - $5.00
Chicken Parmesan $24

Hand-breaded chicken breast fried to perfection. Topped w/house-made marinara & fresh mozzarella. Served w/penne & garlic bread. *Sub Alfredo for marinara*
Chicken Tortellini Alfredo $24

House-made alfredo sauce sautéed w/ spinach, sun-dried tomatoes, & tri-colored cheese tortellini. Topped w/ grilled chicken breast. Served w/ garlic bread.
Chicken & Wild Mushroom Truffle Gnocchi $24

Fresh cooked gnocchi tossed in creamy wild mushroom demi glaze & spinach. Topped w/ tender grilled chicken breast & served w/ garlic bread.
Backroom Bourbon Sirloin $32

Fresh 8oz marinated sirloin grilled to order. Served w/ loaded smashed potatoes & fried brussel sprouts. Topped w/ maple bourbon glaze.
Shrimp & Kimchi Ramen $22

Miso broth, imported noodles, jumbo shrimp, kimchi, fresh baby spinach, shredded carrots, radish, hard- boiled egg, & green onions. **Spicy**
Surf & Turf $45

8oz bourbon sirloin or ribeye cooked to order, crab cake baked to perfection, roasted seasonal vegetable & baked potato.
Crab Cakes $30

Two house-made crab cakes baked to perfection. Served w/roasted seasonal vegetable & old bay French fries. *Sub fries w/ baked potato*
Aukura Salmon $24

Fresh seared aukra salmon cooked to order w/roasted fingerling potatoes, butternut squash, rainbow cauliflower, & spiralized sweet potato. Topped w/maple balsamic glaze.
Black & Blue Gnocchi Sirloin $35

Blackened prime black angus sirloin, gnocchi tossed in house-made Alfredo, & topped w/ house blue cheese dressing, shaved parm, and Cajun dust. Served w/garlic bread.
Shrimp Fra Diavolo $25

1/2 pound pan-seared jumbo shrimp, house-made diavolo sauce tossed w/angel hair pasta & served w/garlic bread. **Spicy**
Jagerschnitzel $24

Hand-breaded pork tenderloin fried to perfection & topped w/wild mushroom demi glaze. Served over mashed potatoes w/roasted seasonal vegetable.

The Backroom Saloon
Wine Selection

Red Wine By The Glass

Yellowtail, cabernet sauvignon $7
Woodbridge Robert Mondavi, cabernet sauvignon $9
Yellowtail, merlot $7
Yellowtail, pinot noir $7
House made red sangria $9

White Wine By The Glass

Woodbridge Robert Mondavi, chardonnay $8
Robert Mondavi, pinot grigio $8
Yellowtail, Moscato $7
Beringer, white zinfandel $7
Yellowtail sauvignon blanc $7
House made seasonal sangria $9

Menus for The Backroom SaloonServing Ebensburg, Altoona, and Johnstown, PA