3133 New Germany Road, Suite 72
Ebensburg, PA, 15931

(814) 846-5216

Menus for The Backroom Saloon
Serving Ebensburg, Altoona, and Johnstown, PA

Delicious Restaurant Menu Options for Cambria and Blair Counties

Browse the menus for The Backroom Saloon serving Ebensburg, Altoona, and Johnstown, PA. We proudly serve up hearty meals that satisfy every appetite, from Ebensburg to Altoona and Johnstown. Our restaurant menu features crowd favorites like wings, burgers, pasta, loaded fries, and signature sandwiches made fresh with high-quality ingredients. If you’re stopping in for a laid-back lunch, a full dinner, or a late-night bite, you’ll find flavorful comfort food with generous portions in a warm, welcoming atmosphere. Call The Backroom Saloon at (814) 846-5216 or contact us online.

Grill Menu Packed with Sizzling Steaks, Juicy Burgers, and BBQ Favorites

Nothing beats the smoky flavor of our grill menu. From flame-grilled steaks and juicy burgers to hand beer battered fish & chips and unique pasta dishes, we prepare every dish perfectly. We use fresh cuts and bold seasonings that keep customers coming back. Our grill selections hit the mark every time you’re craving serious flavor.

Daily and Seasonal Specials to Keep Things Fresh and Exciting

Our menus aren’t just set and forget—we roll out new daily and seasonal specials to keep things fresh. There’s always something new to try, from creative appetizers to chef-curated entrees. Follow us on Facebook to see what’s hot today.

The Backroom Saloon Menu

HOURS:
MONDAY-SATURDAY: 11AM-9PM
SUNDAY: CLOSED

ADDRESS:
3133 NEW GERMANY ROAD
EBENSBURG, PA 15931
814-846-5216

Mission Statement

“WE STRIVE TO PROVIDE THE HIGHEST LEVEL OF FOOD QUALITY, INGREDIENTS, SERVICE, & SPIRITS IN A FAMILY FRIENDLY ENVIRONMENT WHILE SUPPORTING THE COMMUNITY IN WHICH WE WORK AND LIVE”

Appetizers

  • Ahi Tuna Nachos $16

    Fried wonton chips topped w/ ponzu marinated sushi grade Ahi Tuna, mango salsa, avocado, green onions, sesame ginger & spicy yum yum sauce

  • Backroom Nachos $10

    House fried corn tortilla chips, queso, fresh pico, shredded cheddar, house BBQ drizzle, sour cream & green onions.
    (Add pulled pork or chicken - $4, add shredded Italian beef- $5)

  • Beer Battered Onion Rings $10

    Beer battered onion rings fried golden brown & served w/ house-made petal sauce

  • Buffalo Chicken Dip $13

    Marinated pulled chicken mixed w/ cheddar, cream cheese, and sweet Diablo, topped with cheddar cheese and green onions. Served w/ fried pita wedges and nacho chips

  • Bruschetta Platter $12

    Marinated pulled chicken mixed w/ cheddar, cream cheese, and sweet Diablo, topped with cheddar cheese and green onions. Served w/ fried pita wedges and nacho chips

  • Creamy Crab Dip $18

    House-made creamy crab dip topped w/ shredded cheddar, old bay & green onions. Served w/ fried pita wedges & nacho chips

  • Flash Fried Brussels $10

    Flash-fried brussels tossed in bacon, Romano & lemon juice served with side garlic aioli

  • Fried Green Beans $10

    Fried fresh green beans served with house made petal sauce.

  • Jalapeno Poppers (4) $12

    Bacon-wrapped fresh jalapeños stuffed with cream cheese, bacon, cheddar, and green onions - topped with sweet and tangy BBQ

  • Mozzarella Flats $12

    (3) thick sliced fresh mozzarella pieces hand breaded & fried golden brown. Served w/ house-made marinara.

  • Pickle Chips $9

    Breaded pickle slices fried golden brown & served w/ housemade petal sauce

  • Seafood Nachos or Poutine $22

    House fried corn tortilla chips or old bay fries topped w/ langostino, shrimp, shredded cheddar, bacon, queso, housemade cheese sauce, pico, cilantro aioli & green onions

  • Soft Pretzels $12

    Poutine (4) soft pretzel sticks served w/side of house-made beer cheese or house-made banana pepper mustard

Flatbreads

Make any flatbread gluten free – $2

Sub chicken thigh meat for grilled chicken breast for only – $2

  • BBQ Chicken $16

    Marinated chicken, bacon, cheddar & mozzarella, topped w/buddah BBQ & green onions.

  • Buffalo Chicken $16

    Marinated chicken, cheddar & mozzarella, topped w/ranch, sweet Diablo & green onion.

  • Bruschetta Flatbread $16

    Brushed w/ garlic butter & seasoning. Topped w/ fresh sliced Avorio & Topped w/ house-made bruschetta, fresh basil, balsamic glaze, & thin shredded parmesan

  • Chicken Bacon Ranch $16

    Marinated chicken, cheddar & mozzarella, topped w/bacon, ranch & green onions.

  • Margherita $16

    House-made marinara topped w/ fresh avorio mozzarella, basil, balsamic & shaved parmesan sprinkle

  • Pepperoni & Hot Honey $16

    House-made marinara, red pepper flakes, mozzarella, pepperoni cups & hot honey drizzle. Topped w/ romano & a fresh blend of herbs

  • Pierogi $16

    Mashed potatoes, bacon, caramelized onion, cheddar, mozzarella, green onions, & sour cream

  • Seafood $22

    House-made cheese sauce, langostino, shrimp, bacon, cheddar & mozzarella. topped w/ diced tomatoes & green onions.

  • Wild Mushroom $16

    House-made mushroom cream cheese spread, sautéed wild mushrooms & mozzarella. Topped with arugula & balsamic glaze.

Burgers

All burgers are cooked to order served on a brioche bun w/seasoned fries or chips**
(sub gluten free bun – $2.00)

  • Bacon Cheeseburger $17

    8 oz. ground chuck, brisket, & short rib topped w/garlic aioli, applewood bacon, crisp lettuce, sliced tomato, dill pickle, red onion & choice of cheese. (Cheddar, provolone, mozzarella, coopers sharp white American, white American, Swiss or pepperjack)

  • Black & Bleu Burger $19

    Blackened 8 oz. ground chuck, brisket & short rib topped w/an onion ring, bleu cheese crumbles, bleu cheese dressing lettuce, tomato, onion, & dill pickle.

  • Blackened Elk Burger $22

    8oz grass fed elk, dusted w/ cajun seasoning. Topped w/ curry ketchup, cajun aioli, lettuce, tomato, onion & pickle

  • Bourbon BBQ Burger $19

    8oz ground chuck, brisket & short rib. Topped w/ bacon, caramelized onions, house-made bourbon BBQ sauce, coopers sharp, lettuce & tomato

  • Firecracker Burger $21

    8 oz. ground chuck, brisket & short rib topped w/(2) house made jalapeño poppers, pepper jack, chipotle ranch, lettuce, tomato, & onion.

  • Mushroom Swiss Burger $19

    8oz ground chuck, brisket & short rib topped w/ sautéed wild mushrooms, swiss, truffle aioli & arugula

  • The “Fye” Burger $20

    8oz ground chuck, brisket, & short rib. Topped w/ coopers sharp, house-made banana pepper mustard, caramelized onions, applewood bacon & grilled italian peppers

  • Triple Cheese Bison Burger $23

    8oz ground grass fed bison topped w/ garlic aioli, white american, pepperjack, cheddar, lettuce, tomato, pickle, red onion & house-made curry ketchup

  • Veggie Burger $17

    ¼ pound grilled veggie burger on a fresh brioche bun. Topped w/ green goddess dressing, lettuce, tomatoes, pickles & onions. Add choice of cheese for $2

Mac & Cheese

  • Bacon Mac $15

    Fresh cooked cavatappi tossed in house-made cheese sauce. Topped w/ crispy bacon bits, cheddar, and green onions

  • Buffalo Chicken Mac $16

    Fresh cooked cavatappi tossed in house-made cheese sauce. Topped w/grilled or crispy buffalo chicken, cheddar, & green onions.

  • Pulled Pork Mac $16

    Fresh cooked cavatappi tossed in house-made cheese sauce. Topped w/smoked BBQ pulled pork, cheddar, & green onions.

  • Seafood Mac - JTK Special $22

    Fresh cooked cavatappi tossed in house-made cheese sauce. Topped with shrimp, langostino, cheddar, tomato, and green onions.

  • Full Side Mac $11

    Fresh cooked cavatappi tossed in house-made cheese sauce

  • Half Side Mac $7

    Fresh cooked cavatappi tossed in house-made cheese sauce

Fish

  • Fish Dinner $23

    Fresh beer battered haddock fillets served w/ famous housemade remi sauce & slaw. Choose 2 sides: fries, salad, mac & cheese, soup, baked potato

  • Fish Sandwich $18

    Fresh beer battered haddock topped w/ lettuce, tomato, onion, dill pickle & house-made horsey remoulade served on a fresh amarose roll. Add cheese for only $2

Drinks

  • Coke Products $3.50

    Coke, Diet Coke, Cherry Coke, Root Beer, Sprite, Coke Zero, Gingerale

  • Tea & Lemonade $3.50

    Sweetened Tea, Unsweetened Tea, Lemonade

  • Flavored Tea & Lemonade $4

    Choose from strawberry, blueberry, raspberry, peach, cherry & blackberry

  • Juice and Milk $3.50

    Apple Juice, Orange Juice, Chocolate Milk, White Milk

Soups

Tomato bisque (daily), 2 rotating hot soups. Ask about quarts to go!

  • Grilled Cheese & Soup $13

    Cheddar, American & provolone on brioche bread

  • Bowl $7
  • Quart $12

    To Go Only

Fries

  • Loaded Fries $12

    Seasoned fries topped w/house-made cheese sauce, shredded cheddar, bacon & green onions. Served w/side homemade ranch.

  • Parmesan Truffle Fries $12

    Seasoned fries tossed in truffle oil parmesan. Served w/ side garlic aioli.

  • Seasoned Fries $8

    Choose your own seasoning!! Old bay, Cajun, dry ranch, Jamaican jerk, garlic pepper (house fry), seasoned salt.

  • Sweet Potato Waffle Fries $12

    Sweet potato waffle fries cooked to perfection & tossed w/ honey ginger glaze

Handhelds

*** All sandwiches served w/seasoned fries or chips***

Make any handheld bun gluten free for only – $2

Ask About Our Weekly Burger or Sandwich!

  • Cajun Shrimp Po Boy $16

    ½ pound blackened shrimp. Served on an amarose roll & topped w/ house-made spicy vinegar slaw, pickles, tomatoes & Nashville hot sauce

  • Chicken Caprese Sandwich $16

    Grilled or crispy chicken breast topped w/ fresh mozzarella, tomatoes, baby spinach, balsamic glaze, pesto mayo & fresh basil

  • Chicken BLT $16

    Grilled or crispy chicken breast. Topped w/ applewood bacon, cheddar, lettuce, tomato & garlic aioli. Served on a brioche bun

  • Cuban Sandwich $16

    Slow roasted pulled pork, virginia baked ham, pickle, swiss & dijonaisse. Served on a pressed ciabatta bread

  • Crab Cake Sandwich $18

    House made crab cake grilled to perfection. Topped w/ lettuce tomato, onion, pickle, & our famous house made horsey-remi sauce, served on a brioche bun

  • French Dip $18

    Italian beef topped w/coopers sharp white American, garlic aioli, & sautéed mushrooms. Served w/side of house-made Au jus.

  • Italian $16

    Ham, salami, pepperoni, mozzarella, pestomayo, sliced tomato, & balsamic glaze on toasted focaccia bread.

  • Lamb Gyro $15

    Thin sliced lamb grilled to perfection on pita topped w/ shredded lettuce, sliced tomato, red onion, feta & house-made tzatziki sauce.

  • Mine 33 $17

    Grilled capocola, salami, pepperoni & melted avorio. Served on an Amarose roll & topped w/ house made vinegar slaw, fries, & balsamic glaze

  • Pulled Pork $16

    Slow smoked pork butt mixed w/house BBQ & topped w/coleslaw & dill pickles. Served on a brioche bun.

  • Rachel $16

    Grilled turkey breast, Swiss, coleslaw & 1000 island dressing on marble rye.

  • Reuben $17

    Grilled sous vide corned beef brisket, Swiss, sauerkraut, & 1000 island dressing on marble rye

  • Steak Or Chicken Philly $16

    Seasoned shaved steak or pulled chicken thigh sautéed w/ sweet peppers, and caramelized onions. Topped w/ coopers sharp American & served on toasted amarose roll w/ italian garlic aioli

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions**

Tacos

Add chips & salsa – $2. Add chips & queso – $5.
Sub corn tortilla for gluten free

  • Ahi Tuna Tacos (3) $17

    Raw Ahi tuna marinated w/ house-made ponzu. Topped w/ house-made bhan mi slaw, feta, & spicy yum yum sauce

  • Baja Shrimp Tacos (3) $17

    Grilled shrimp topped w/mango pepper slaw, bacon, & cilantro aioli.

  • Carribean Shrimp Tacos (3) $17

    Grilled shrimp seasoned w/ jamaican jerk. Topped w/ pineapple mango salsa, cilantro aioli & cotija cheese

  • Korean Pork Tacos (3) $16

    Slow roasted pulled pork tossed in Korean BBQ sauce & topped w/bacon strips, kimchi, Sambal aioli.

  • Mahi Fish Tacos (3) $18

    Beer battered fresh mahi fried to perfection topped w/mango pepper slaw & cilantro aioli.

  • Pulled Italian Beef Tacos (3) $18

    Slow roasted shredded Italian beef, pickled red cabbage, queso and fresh chimichurri.

Wings

  • Bone In Wings (12) Market
    Price
  • Bone In Wings (6) Market
    Price
  • Breaded Wing Dings (12) $16
  • Breaded Wing Dings (6) $9

FLAVORS:

Sauces: Sweet Diablo, BGR (Buffalo Garlic Ranch), Lemon Horseradish Parm, Hot, Mild, BBQ, Spicy Pineapple BBQ, Hot Garlic , Garlic Parmesan, Honey Hot, HHH (Hot Honey Habanero), Spicy Peach BBQ, Sweet Chili, Bourbon BBQ

Dry Rubs: Dry Ranch, Seasoned Salt, Old Bay, Cajun, Jamaican Jerk

Add a Side of Ranch or Bleu Cheese- $1.00 (2oz) $2.00 (4oz)

Celery & Carrots – $2.00

Desserts

  • Cheesecake $8

    Monthly flavor – house made cheesecake.

  • Chocolate Peanut Butter Cake $8
  • Crème Brûlée (Gluten Free) $8

    House-made seasonal flavor crème brulee.

  • Gobs $4

    House-made! Chocolate, Peanut Butter, & Banana! Seasonal Flavors!

  • Cake Special $8

    Ask your server for details!

Salads

House Made Salad Dressings: Balsamic, Blackberry balsamic, Bleu Cheese, Caesar, Honey French, Honey Mustard, Italian, Maple Vinaigrette, Ranch, Raspberry Vinaigrette, 1000 Island

Salad Add Ons:

$2: Hard Boiled Egg
$3: Avocado
$6: Blackened Chicken, Crispy Chicken, Grilled Chicken, Gyro
$8: Blackened Sirloin, Sirloin, Blackened Salmon, Salmon, Grilled Shrimp
$10: Crab Cake

  • Blackberry Avocado Chicken Salad $19

    Fresh baby spinach w/ cucumbers, red onions, blackberries, almonds, feta, & avocado. Served w/ house-made blackberry balsamic dressing

  • Caesar Salad $7/$12

    Fresh chopped romaine tossed in Caesar topped w/croutons, parmesan & Romano

  • Cranberry Walnut Chicken Salad $19

    Fresh house salad mix topped w/ grilled chicken, balsamic drizzle, craisins, mandarin oranges, candied walnuts, red onions, & fried chevre balls. Best w/ maple or balsamic vinaigrette

  • Greek Salad $16

    Fresh chopped romaine, roasted red peppers, artichokes, toasted chickpeas, red onions, tomatoes, kalamata olives, fried pita wedges & feta. Served w/house-made Greek dressing.

  • House Salad $7/$12

    House salad mix topped w/ shredded carrots, tomatoes, red onions, cucumbers, & shredded cheddar

  • Strawberry Chèvre Salad $19

    Fresh baby spinach w/ grilled chicken, strawberries, blackberries, red onions, almonds, fried chèvre balls. Topped w/ balsamic drizzle. Served w/ maple vinaigrette. (Sub steak or salmon for $5)

  • Turkey Cobb Salad $19

    Fresh house salad mix topped w/ diced turkey, bacon crumbles, blue cheese crumbles, shredded cheddar, avocado, hard boiled egg, diced tomatoes & green onions

  • Watermelon Salad $16

    Fresh mixed greens topped w/ watermelon cubes, Avorio cheese, basil, cucumbers, pickled red onions, & sunflower seeds. Drizzled w/ balsamic glaze. Best served w/ house balsamic dressing. (Add protein if desired)

  • Yinzer Salad $17

    House salad mix topped w/ grilled or crispy chicken, tomatoes, carrots, red onions, cucumbers, shredded cheddar, hard boiled egg & seasoned fries. Served w/ your choice of dressing. (Sub steak or salmon - $5)

The Backroom Saloon
Entree Features

ENTRÉES SERVED W/ SIDE HOUSE OR CAESAR SALAD SUB SOUP- $2

  • Pork Belly Ramen $21

    Tonkotsu bone broth, imported noodles, fried pork belly, fresh baby spinach, shredded carrots, scallions, sautéed wild mushrooms, & hard-boiled egg. Add kimchi - $2.00

  • 16 oz Sous De Vide Ribeye $44

    16 oz. sous vide ribeye cooked to order, served w/truffle fries. Add (2) shrimp skewers- $8 *sub fries w/ baked potato*

  • Rattlesnake Pasta $25

    Fettuccini noodles tossed w/ house-made alfredo, jalapenos, cajun, & cheddar. Topped w/ choice of shrimp or chicken
    Sub Steak - $5.00

  • Chicken Parmesan $24

    Hand-breaded chicken breast fried to perfection. Topped w/house-made marinara & fresh mozzarella. Served w/penne & garlic bread. *Sub Alfredo for marinara*

  • Chicken Tortellini Alfredo $24

    House-made alfredo sauce sautéed w/ spinach, sun-dried tomatoes, & tri-colored cheese tortellini. Topped w/ grilled chicken breast. Served w/ garlic bread.

  • Chicken & Wild Mushroom Truffle Gnocchi $24

    Fresh cooked gnocchi tossed in creamy wild mushroom demi glaze & spinach. Topped w/ tender grilled chicken breast & served w/ garlic bread.

  • Backroom Bourbon Sirloin $32

    Fresh 8oz marinated sirloin grilled to order. Served w/ loaded smashed potatoes & fried brussel sprouts. Topped w/ maple bourbon glaze.

  • Shrimp & Kimchi Ramen $22

    Miso broth, imported noodles, jumbo shrimp, kimchi, fresh baby spinach, shredded carrots, radish, hard- boiled egg, & green onions. **Spicy**

  • Surf & Turf $45

    8oz bourbon sirloin or ribeye cooked to order, crab cake baked to perfection, roasted seasonal vegetable & baked potato.

  • Crab Cakes $30

    Two house-made crab cakes baked to perfection. Served w/roasted seasonal vegetable & old bay French fries. *Sub fries w/ baked potato*

  • Aukura Salmon $24

    Fresh seared aukra salmon cooked to order w/roasted fingerling potatoes, butternut squash, rainbow cauliflower, & spiralized sweet potato. Topped w/maple balsamic glaze.

  • Black & Blue Gnocchi Sirloin $35

    Blackened prime black angus sirloin, gnocchi tossed in house-made Alfredo, & topped w/ house blue cheese dressing, shaved parm, and Cajun dust. Served w/garlic bread.

  • Shrimp Fra Diavolo $25

    1/2 pound pan-seared jumbo shrimp, house-made diavolo sauce tossed w/angel hair pasta & served w/garlic bread. **Spicy**

  • Jagerschnitzel $24

    Hand-breaded pork tenderloin fried to perfection & topped w/wild mushroom demi glaze. Served over mashed potatoes w/roasted seasonal vegetable.

The Backroom Saloon
Wine Selection

Red Wine By The Glass

  • Yellowtail, cabernet sauvignon $7
  • Woodbridge Robert Mondavi, cabernet sauvignon $9
  • Yellowtail, merlot $7
  • Yellowtail, pinot noir $7
  • House made red sangria $9

White Wine By The Glass

  • Woodbridge Robert Mondavi, chardonnay $8
  • Robert Mondavi, pinot grigio $8
  • Yellowtail, Moscato $7
  • Beringer, white zinfandel $7
  • Yellowtail sauvignon blanc $7
  • House made seasonal sangria $9